MOSAIK robusta 444

Bitter and tart - it is this type of grain that gives the coffee its richness and strength.  Roasted until golden brown, freshly ground, they exude an amazing aroma.  A little more effort, and they will give the whole palette of smells and tastes to your favorite drink, carefully poured from a Turk into a cup. Hot, dark chocolate, with a little froth ... Magical.
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